Learn about foods in your kitchen that do not expire, including honey and salt

There are many kitchen ingredients that may last for months or even years. You can keep a stockpile in your kitchen of these ingredients, including staple foods like grains and rice, and according to the onlymyhealth report, kitchen ingredients with a long shelf life are mostly healthy and nutritious. Some foods, such as honey and sugar, are safe and good for life, if stored properly.

Kitchen Ingredients That Don't Expire

 

When stored in the right conditions, some foods never expire or have a very long shelf life. Here are a few of the eight healthy ingredients that don't expire in the kitchen:

1. honey

 

Honey crystallizes over time, but it won't get old. Basically, honey is very resistant to spoilage and is made up of about 17% water, which is less than allowing bacteria and fungi to grow. It acts as a preservative as honey works to dry out bacteria, if honey crystallizes after some time. time, simply move the sealed container or container of honey under hot water for 5-10 minutes, until the honey softens and returns to its normal consistency.

2. Sugar

 

Sugar is one of the most common kitchen ingredients that is used almost daily, just like salt you should store sugar in a suitable jar and make sure you don't use a wet spoon to take some of the sugar, if the sugar is kept away from the moisture, it can easily last for years, there is a possibility that the texture of the sugar will be affected Sugar, but it will never spoil Both white and brown sugar should be stored in an airtight container.

3. Salt

 

Salt is used every day to prepare different foods. Salt is also used to preserve other nutrients, so it plays the role of a natural preservative. Similar to honey, salt also dries out bacteria, and if you store it properly, salt can be used for years.

4. White rice

 

Another food that does not expire is white rice, however, it should always be stored in an airtight container, white rice can spoil only if it is high in oil.

5. Soy sauce

 

If the soy sauce is unopened, it can last a lifetime, if the sauce bottle is opened, it can be stored in the refrigerator for about 2-3 years.

Soy sauce contains a large amount of salt, which then acts as an excellent natural preservative. Soy sauce can be kept in the cupboard for as long as you like, if it is closed.

6. Vinegar

 

Vinegar is also used to preserve many foods. It is a natural preservative and has a long shelf life. White vinegar, apple cider vinegar, rice vinegar, and many other types of vinegar can last for years, without the need to refrigerate them. These liquids are acidic in nature.