Many people suffer from chest problems due to the presence of chronic diseases, including asthma, and the asthma patient has foods that must be avoided to prevent complications, and other healthy and useful foods that must be followed during the disease period.
The medical website "health line" stated that cases of asthma are constantly increasing all over the world, and it is necessary to focus on whether or not some types of diet increase the risk of developing asthma.
He said that recent studies indicated that changes in one's diet can lead to an improvement in asthma symptoms as a kind of traditional treatment away from drug treatment.
He added, that studies support the claim of following a diet of fruits, vegetables, nuts, whole grains and unsaturated fatty acids to help asthma patients, pointing out that those who follow this diet found that they had the possibility to better control asthma, and showed an improvement in symptoms of the disease as well as an improvement in Lung function and decreased allergy symptoms.
The website stated that there are a number of foods that asthma patients should avoid, including:
1 Foods you are allergic to such as soy, shellfish and other types of fish, eggs and nuts.
2 Pickled foods, shrimp, lemon juice, processed foods, dried fruits or vegetables.
3 Avoid salt as much as possible, as the amount of salt needed in your body can be easily obtained by some fruits and vegetables.
The report stressed that a high-salt diet has a worsening effect on asthma, as it restricts the capacity of the veins in the lungs and prevents the release of carbon dioxide, and processed foods contain a high amount of sulfur as well as salt, which is why it is necessary to avoid them for asthma patients.
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